My 1st Vinitaly
Signing up for this year's Vinitaly came with an elevated feeling that I was now part of the wine world...
第一次參加Vinitaly
今年準備報名參加Vinitaly之前，我的心情很興奮，有一種正式踏進葡萄酒圈的感覺…
A few things about wine over the weekend
On Sunday I saw a thought-provoking article in the latest issue of Il Venerdì di Repubblica magazine…
上週末關於葡萄酒的一些事…
昨天我在最新一期的Il Venerdì di Repubblica雜誌上看到一篇很值得深思的文章…
Winemaker of a day, London Cru
London Cru is where what used to be a gin distillery, and has been making wine since 2012...
倫敦市區酒莊London Cru一日釀酒師
London Cru的地點本來是一座琴酒蒸餾廠，從2012年開始改釀葡萄酒…
Marmite Macheral Sukiyaki
Back to my place, initially I wanted to pan fry the macherals as usual. But the scratches on the frying pan's coating extinguished the idea. Eyes now glued to the stainless steel, coating-less saucepan. "What can I do?" That was when the word "sukiyaki" flashed by...