My 1st Vinitaly
Signing up for this year's Vinitaly came with an elevated feeling that I was now part of the wine world...
Hsin the wine lover
第一次參加Vinitaly
今年準備報名參加Vinitaly之前，我的心情很興奮，有一種正式踏進葡萄酒圈的感覺…
A few things about wine over the weekend
On Sunday I saw a thought-provoking article in the latest issue of Il Venerdì di Repubblica magazine…
上週末關於葡萄酒的一些事…
昨天我在最新一期的Il Venerdì di Repubblica雜誌上看到一篇很值得深思的文章…
Winemaker of a day, London Cru
London Cru is where what used to be a gin distillery, and has been making wine since 2012...
倫敦市區酒莊London Cru一日釀酒師
London Cru的地點本來是一座琴酒蒸餾廠，從2012年開始改釀葡萄酒…
Marmite Macheral Sukiyaki
Back to my place, initially I wanted to pan fry the macherals as usual. But the scratches on the frying pan's coating extinguished the idea. Eyes now glued to the stainless steel, coating-less saucepan. "What can I do?" That was when the word "sukiyaki" flashed by...
馬麥醬鯖魚壽喜燒
本來我想一如往常用平底鍋煎鯖魚，但煎鍋塗層上幾道比較深的刮痕打消了我的念頭。我把目光移到不銹鋼深鍋上。就在我想著該做什麼好的時候，「壽喜燒」三個字從腦海一閃而過…
Ballabio Winery in Oltrepò Pavese
What many people don't know is that OP grows Pinot Noir grapes, A LOT OF THEM, with a total area of over 3,000 hectares, accounting for three-quarters of the total Pinot Noir production in all of Italy...
北義冷門產區OP-Ballabio酒莊小旅行
很多人不知道的是，OP也種了非常多Pinot Noir，總面積超過3000公頃，產量占了全義大利Pinot Noir總量的四分之三…