Reflecion on My Wine Journey
I've been quite busy with my November trip back to Asia...
WSET Tasting Tutorial in Dublin
I never thought that my first visit to Dublin would be for a wine tasting tutorial...
Chamonix and I
I've just had my sixth Chamonix summer...
Pasta without Borders
Two weeks ago, after a wine tasting in Colli tortonesi, my friends took me to lunch. The most appealing dish on the menu was clam spaghetti...
Milan the Beauty
On Sunday when I finally finished work, I went out for fresh air. Over countryside, I chose central Milan...
WSET D4 D5 Exams in London
Last Wednesday's WSET Level 4 Diploma D4 D5 exams were held in East London...
[Movie Review] The Hours
The first time I watched The Hours was during the Lunar New Year in 2003. I didn’t quite get what the film was trying to tell me. 21 years later, on last Friday, I watched it again. This time, an…
Marmite Macheral Sukiyaki
Back to my place, initially I wanted to pan fry the macherals as usual. But the scratches on the frying pan's coating extinguished the idea. Eyes now glued to the stainless steel, coating-less saucepan. "What can I do?" That was when the word "sukiyaki" flashed by...
Fantello
昨晚在Monza小城的Fantello用餐，這家餐館從1670年營業到現在，如果不是因為在義大利住久了，明白身邊事物的歷史動輒數百年起跳，我一定會以為這只是用來引起消費者注意的誇張話術…