夏慕尼與我
今年，是我在夏慕尼(Chamonix)度過的第六個夏天…
Pasta without Borders
Two weeks ago, after a wine tasting in Colli tortonesi, my friends took me to lunch. The most appealing dish on the menu was clam spaghetti...
來一盤無國界義大利麵
兩個禮拜前，在托托尼茲丘陵區品完小農葡萄酒之後，朋友帶我去吃飯。菜單上最吸引我的就是蛤蜊麵…
Milan the Beauty
On Sunday when I finally finished work, I went out for fresh air. Over countryside, I chose central Milan...
美麗米蘭
上個禮拜天，工作告一段落，終於放自己出門走走，本來想往鄉下跑，最後還是決定去米蘭市中心…
WSET D4 D5 Exams in London
Last Wednesday's WSET Level 4 Diploma D4 D5 exams were held in East London...
WSET四級文憑D4 D5考試在倫敦
上週三的WSET四級文憑D4、D5考試在倫敦東邊一個活動中心舉行…
[Movie Review] The Hours
The first time I watched The Hours was during the Lunar New Year in 2003. I didn’t quite get what the film was trying to tell me. 21 years later, on last Friday, I watched it again. This time, an…
[影評]時時刻刻The Hours
第一次看時時刻刻，是2003年農曆新年期間，當時我看得似懂非懂，21年後的昨天，我又再看了一次這部電影，這次有了非常深刻的體會…
Marmite Macheral Sukiyaki
Back to my place, initially I wanted to pan fry the macherals as usual. But the scratches on the frying pan's coating extinguished the idea. Eyes now glued to the stainless steel, coating-less saucepan. "What can I do?" That was when the word "sukiyaki" flashed by...