上週末關於葡萄酒的一些事…
昨天我在最新一期的Il Venerdì di Repubblica雜誌上看到一篇很值得深思的文章…
Winemaker of a day, London Cru
London Cru is where what used to be a gin distillery, and has been making wine since 2012...
倫敦市區酒莊London Cru一日釀酒師
London Cru的地點本來是一座琴酒蒸餾廠，從2012年開始改釀葡萄酒…
Marmite Macheral Sukiyaki
Back to my place, initially I wanted to pan fry the macherals as usual. But the scratches on the frying pan's coating extinguished the idea. Eyes now glued to the stainless steel, coating-less saucepan. "What can I do?" That was when the word "sukiyaki" flashed by...
馬麥醬鯖魚壽喜燒
本來我想一如往常用平底鍋煎鯖魚，但煎鍋塗層上幾道比較深的刮痕打消了我的念頭。我把目光移到不銹鋼深鍋上。就在我想著該做什麼好的時候，「壽喜燒」三個字從腦海一閃而過…
Ballabio Winery in Oltrepò Pavese
What many people don't know is that OP grows Pinot Noir grapes, A LOT OF THEM, with a total area of over 3,000 hectares, accounting for three-quarters of the total Pinot Noir production in all of Italy...
北義冷門產區OP-Ballabio酒莊小旅行
很多人不知道的是，OP也種了非常多Pinot Noir，總面積超過3000公頃，產量占了全義大利Pinot Noir總量的四分之三…
2nd Visit to Osteria Restori
Alessandro, the owner of Restori, recognised us immediately. Last summer, we'd come here for the first time through the reference of two friends. It felt like yesterday…
[食記]再訪北義小餐館Restori
Restori小餐館的老闆Alessandro一見到我們就認了出來，去年夏天我們才經朋友介紹來過的，彷彿昨天…